Marquesitas are a beloved Mexican street food dessert that originated in the Yucatan Peninsula. These crispy, sweet treats are made from a thin, crepe-like batter filled with a variety of delicious fillings. To make classic marquesitas, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1/4 cup melted butter To prepare the batter, start by whisking together the flour, sugar, and salt in a mixing bowl. In a separate bowl, beat the eggs and then add them to the dry ingredients. Gradually pour in the milk while whisking continuously to avoid lumps. Finally, stir in the melted butter until the batter is smooth. Next, heat a non-stick skillet or marquesitas iron over medium heat. Once hot, pour a ladleful of the batter onto the skillet and quickly spread it into a thin, circular shape. Cook for about 2 minutes or until the edges start to crisp up. Flip the marquesita and cook for another minu... Leer más
