Bourou-Bourou is a traditional Greek soup that combines fresh vegetables and pasta in a flavorful broth. This hearty and comforting dish is perfect for cold winter days or when you're in need of a nutritious meal. The name 'Bourou-Bourou' comes from the Greek word 'bourou' which means 'to boil'. The soup is typically made with seasonal vegetables, such as tomatoes, zucchini, carrots, and potatoes, along with pasta and herbs. It is a versatile recipe that can be adapted to include your favorite vegetables or whatever you have on hand. To make Bourou-Bourou, you will need the following ingredients: - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves of garlic, minced - 2 carrots, diced - 2 zucchini, diced - 2 potatoes, peeled and diced - 2 tomatoes, diced - 1 cup pasta (such as orzo or small shells) - 6 cups vegetable broth - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley for garnish (optional) To prepare the soup, follow these steps: 1. Heat the olive ... Leer más
