Schweinshaxe, also known as pork knuckle, is a traditional German dish that is popular in Berlin. It consists of a roasted pork knuckle that is seasoned with a blend of spices and herbs. The meat is cooked until it is tender and crispy on the outside. Schweinshaxe is typically served with sauerkraut and potatoes, and it is a hearty and flavorful meat dish that is loved by locals and visitors alike.
