Paruppu Rasam, also known as Dal Rasam, is a comforting and nutritious South Indian soup made with lentils, tamarind, and a blend of spices. It is a staple in South Indian households and is usually served with steamed rice. To make Paruppu Rasam, you will need ingredients like toor dal, tamarind pulp, rasam powder, and turmeric powder. The lentils are cooked and mashed, and then mixed with the tamarind water and spices. The rasam is simmered until it reaches the desired consistency. It is usually garnished with coriander leaves and served with steamed rice. Paruppu Rasam is a wholesome and delicious dish for dinner.
