Jeera Rasam, also known as Cumin Rasam, is a simple and comforting South Indian soup made with cumin seeds, tamarind, and other spices. It is light, flavorful, and easy to make. To make Jeera Rasam, you will need ingredients like cumin seeds, tamarind pulp, rasam powder, and turmeric powder. The cumin seeds are roasted and ground to make a flavorful paste, which is then added to the tamarind water. The rasam is simmered until it reaches the desired consistency. It is usually served with steamed rice or can be enjoyed as a soup on its own. Jeera Rasam is a perfect dish for a quick and satisfying dinner.
