Pineapple Rasam is a sweet and tangy South Indian soup made with pineapple, tamarind, and a blend of spices. It is a unique and refreshing twist to the traditional rasam. To make Pineapple Rasam, you will need ingredients like pineapple chunks, tamarind pulp, rasam powder, and turmeric powder. The pineapple chunks are cooked with the spices and tamarind pulp to create a flavorful broth. The rasam is then tempered with mustard seeds, curry leaves, and asafoetida. It is usually served with steamed rice and a side of papadum. Pineapple Rasam is a delightful and flavorful dish for dinner.
