Mysore Rasam is a spicy and tangy South Indian soup made with lentils, tamarind, and a blend of spices. It is known for its rich and aromatic flavors. To make Mysore Rasam, you will need ingredients like toor dal, tamarind pulp, rasam powder, and jaggery. The lentils are cooked and mashed, and then mixed with the tamarind water and spices. The rasam is simmered until it reaches the desired consistency. It is usually served with steamed rice and a side of papadum. Mysore Rasam is a hearty and satisfying dish for dinner.
