Garlic Rasam is a flavorful and aromatic South Indian soup made with garlic, tamarind, and a blend of spices. It is known for its strong garlic flavor and is perfect for garlic lovers. To make Garlic Rasam, you will need ingredients like garlic cloves, tamarind pulp, rasam powder, and turmeric powder. The garlic cloves are crushed and cooked with the spices and tamarind pulp to create a flavorful broth. The rasam is then tempered with mustard seeds, cumin seeds, and dried red chilies. It is usually served with steamed rice and a side of papadum. Garlic Rasam is a comforting and delicious dish for dinner.
