Pepper Rasam, also known as Milagu Rasam, is a spicy and aromatic South Indian soup made with black pepper, tamarind, and other spices. It is a perfect remedy for cold and cough as it helps in clearing the nasal passages. To make Pepper Rasam, you will need ingredients like black pepper, tamarind pulp, cumin seeds, garlic, and curry leaves. The spices are ground together to make a flavorful paste, which is then added to the tamarind water. The rasam is simmered until it reaches the desired consistency. It is usually served with steamed rice or can be enjoyed as a soup on its own.
