Tomato Rasam is a popular South Indian soup made with tomatoes, tamarind, and a blend of spices. It is tangy, spicy, and full of flavors. This comforting dish is usually served with steamed rice and a side of papadum. To make Tomato Rasam, you will need ingredients like tomatoes, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The tomatoes are cooked with the spices and tamarind pulp to create a flavorful broth. The rasam is then tempered with mustard seeds, cumin seeds, and dried red chilies. It is a perfect dish for a light and healthy dinner.
