Salt, Fat, Acid, Heat is a groundbreaking cookbook that explores the four elements of good cooking. Written by chef and food writer Samin Nosrat, this book teaches readers how to use salt, fat, acid, and heat to create delicious and balanced meals. With beautiful illustrations and easy-to-follow recipes, it demystifies the science behind cooking and empowers home cooks to experiment and create their own dishes. Whether you're a beginner or an experienced cook, Salt, Fat, Acid, Heat will revolutionize the way you approach cooking.
