Pampanga is known as the culinary capital of the Philippines, and winter is the perfect time to savor its delicious cuisine. Kapampangan dishes are rich in flavor and reflect the region's cultural heritage. From the famous sisig (a sizzling pork dish) to mouthwatering desserts like halo-halo (a refreshing dessert with mixed ingredients), there's a wide variety of dishes to try. Don't miss the opportunity to explore local food markets and dine at traditional Kapampangan restaurants.
