Portobello Mushroom Tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. The combination of the earthy flavor of portobello mushrooms and the light and crispy tempura batter creates a mouthwatering dish that is sure to impress your guests. To make this dish, you will need the following ingredients: - 4 large portobello mushrooms - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To prepare the portobello mushrooms, start by cleaning them with a damp cloth to remove any dirt. Remove the stems and slice the mushrooms into thick slices. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). Dip each mushroom slice into the batter, making sure it is fully coated. Gent... Leer más
