Sweet and Sour Chicken, also known as Tángcù jī in Chinese, is a popular dish that combines the flavors of sweetness and tanginess. This dish is made by marinating chicken pieces in a mixture of soy sauce, vinegar, sugar, and other seasonings, and then stir-frying them with vegetables and a sweet and sour sauce. The result is a delicious combination of tender chicken, crisp vegetables, and a sticky, flavorful sauce. To make Sweet and Sour Chicken, start by marinating the chicken in a mixture of soy sauce, vinegar, sugar, and cornstarch. This helps to tenderize the chicken and infuse it with flavor. While the chicken is marinating, prepare the sweet and sour sauce by combining ketchup, vinegar, sugar, soy sauce, and cornstarch in a separate bowl. Once the chicken has marinated, heat some oil in a wok or large skillet and stir-fry the chicken until it is cooked through and golden brown. Remove the chicken from the pan and set it aside. In the same pan, stir-fry some bell pepp... Leer más
