Tom Yum Goong is a popular Thai soup known for its bold and spicy flavors. It is made with a combination of aromatic herbs, spices, and fresh ingredients that create a harmonious balance of flavors. The soup is typically made with shrimp, but can also be made with other seafood or even chicken. Here is a traditional recipe for Tom Yum Goong: Ingredients: - 1 lb shrimp, peeled and deveined - 4 cups chicken or vegetable broth - 2 stalks lemongrass, bruised and cut into 2-inch pieces - 4 kaffir lime leaves - 3-4 slices galangal - 4-6 Thai bird's eye chilies, crushed - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - 1 cup mushrooms, sliced - 1 tomato, cut into wedges - Handful of cilantro leaves Steps: 1. In a large pot, bring the broth to a boil. Add the lemongrass, kaffir lime leaves, and galangal. Simmer for 5-10 minutes to infuse the flavors. 2. Add the shrimp, chilies, fish sauce, lime juice, and sugar. Cook for another 2-3 minutes until the shri... Leer más
