For mushroom lovers, this mushroom and Swiss omelette is a must-try. Here's what you'll need: - 3 large eggs - Salt and pepper to taste - 1 tablespoon butter - 1 cup sliced mushrooms - 1/4 cup shredded Swiss cheese Start by whisking the eggs in a bowl and seasoning with salt and pepper. Melt the butter in a non-stick skillet over medium heat. Add the sliced mushrooms and cook until they are tender and golden brown, about 5 minutes. Pour the beaten eggs over the mushrooms and let them cook for a minute or two until the edges start to set. Sprinkle the shredded Swiss cheese evenly over the eggs. Using a spatula, fold one half of the omelette over the other, creating a half-moon shape. Continue cooking for another minute or so, until the cheese has melted and the omelette is cooked to your liking. Transfer the omelette to a plate and serve hot. This mushroom and Swiss omelette is a savory and satisfying option that is perfect for breakfast or brunch. The earthy flavor of th... Leer más
