If you're looking to add some extra flavor and nutrients to your omelette, try this spinach and feta variation. Here's what you'll need: - 3 large eggs - Salt and pepper to taste - 1 tablespoon butter - Handful of fresh spinach leaves - 1/4 cup crumbled feta cheese Start by whisking the eggs in a bowl and seasoning with salt and pepper. Melt the butter in a non-stick skillet over medium heat. Add the spinach leaves and cook until wilted, about 2 minutes. Pour the beaten eggs over the spinach and let them cook for a minute or two until the edges start to set. Sprinkle the crumbled feta cheese evenly over the eggs. Using a spatula, fold one half of the omelette over the other, creating a half-moon shape. Continue cooking for another minute or so, until the cheese has melted and the omelette is cooked to your liking. Transfer the omelette to a plate and serve hot. This spinach and feta omelette is a nutritious and flavorful option that is perfect for a quick and healthy mea... Leer más
