This coconut pineapple poke cake is a fun and easy dessert that is perfect for summer. The cake is made with a boxed cake mix, coconut milk, and crushed pineapple, making it a quick and easy dessert option. The cake is poked with holes and filled with a sweetened condensed milk and coconut milk mixture, giving it a moist and creamy texture. The whipped cream topping is the perfect complement to the sweet and tangy flavors of the cake. This recipe is easy to follow and yields a delicious cake that everyone will love.
