This coconut pineapple upside-down cake is a twist on the classic recipe. The cake is made with a layer of caramelized pineapple and coconut on top, which is then covered with a moist and fluffy cake batter. When the cake is flipped over, the pineapple and coconut layer becomes the topping. This recipe is easy to follow and yields a beautiful and delicious cake that is perfect for any occasion.
