If you're craving something with an Asian flair, this recipe for Asian-inspired tuna salad is perfect. To make this recipe, you will need: canned tuna, soy sauce, sesame oil, rice vinegar, ginger, garlic, green onions, carrots, cilantro, salt, and pepper. Start by draining the canned tuna and adding it to the food processor. Pulse a few times until the tuna is broken up into small flakes. Transfer the tuna to a mixing bowl. In the same food processor, add the soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, chopped green onions, grated carrots, chopped cilantro, salt, and pepper. Pulse until the ingredients are well combined. Add the Asian-inspired mixture to the tuna and stir until well incorporated. Adjust the seasoning if needed. This tuna salad is packed with umami flavors and can be served on bread, in lettuce cups, or as a filling for sushi rolls. It's a unique and delicious twist on traditional tuna salad.
