Phyllo-wrapped asparagus is an elegant and delicious appetizer made with phyllo dough. It is a simple yet impressive dish that is perfect for entertaining. The asparagus spears are wrapped in phyllo dough and brushed with melted butter or olive oil. They are then baked until the phyllo dough is golden and crispy, and the asparagus is tender. Phyllo-wrapped asparagus can be served as a standalone appetizer or as a side dish to accompany a main course. It is a flavorful and visually appealing dish that is sure to impress your guests.
