Apple strudel is a classic Austrian dessert made with phyllo pastry. It is a sweet pastry filled with thinly sliced apples, raisins, cinnamon, and sugar. The phyllo pastry is rolled around the apple filling and baked until golden and crispy. Once baked, the apple strudel is dusted with powdered sugar and served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Apple strudel is a delicious and comforting dessert that is perfect for fall or winter.
