Tiropita is a Greek cheese pie made with phyllo pastry. It is a savory pastry filled with a mixture of cheeses, such as feta and ricotta, along with eggs and herbs. The phyllo pastry is layered with the cheese mixture and baked until golden and crispy. Tiropita is a popular snack or appetizer in Greece and is often enjoyed with a cup of Greek coffee or tea. It is a delicious and satisfying dish that can be enjoyed warm or at room temperature.
