Hotate (scallop) pasta is a delicious and satisfying dish that combines the sweetness of scallops with the richness of pasta. To make this pasta, you will need hotate, pasta of your choice (such as linguine or spaghetti), olive oil, garlic, white wine, cherry tomatoes, fresh basil, Parmesan cheese, salt, and pepper. Start by cooking the pasta according to the package instructions until al dente. Meanwhile, heat olive oil in a pan and sauté minced garlic until fragrant. Add the hotate and cook until they are opaque and slightly browned. Remove the hotate from the pan and set aside. In the same pan, add white wine and cherry tomatoes, and cook until the tomatoes start to burst. Add the cooked pasta, hotate, and torn basil leaves to the pan, and toss everything together until well combined. Season with salt and pepper to taste. Serve the hotate pasta with a sprinkle of grated Parmesan cheese on top, and enjoy the combination of tender scallops, flavorful tomatoes, and aromatic b... Leer más
