Hotate (scallop) sashimi is a simple and elegant way to enjoy the fresh and sweet flavor of scallops. To make hotate sashimi, you will need fresh hotate, soy sauce, wasabi, and pickled ginger. Start by thinly slicing the hotate into bite-sized pieces. Arrange the hotate slices on a plate and serve them with soy sauce, wasabi, and pickled ginger on the side. Dip each slice of hotate into the soy sauce and enjoy it with a touch of wasabi and pickled ginger for added flavor. The natural sweetness and tender texture of the hotate shine through in this minimalist preparation, allowing you to fully appreciate the delicate flavor of the scallops.
