Hotate (scallop) risotto is a creamy and indulgent dish that combines the delicate flavor of scallops with the rich and comforting flavors of risotto. To make this risotto, you will need hotate, Arborio rice, chicken or vegetable broth, white wine, onion, garlic, butter, Parmesan cheese, and fresh herbs like parsley or chives. Start by sautéing finely chopped onion and minced garlic in butter until they are soft and translucent. Add the Arborio rice and cook for a few minutes until it becomes slightly toasted. Deglaze the pan with white wine and let it cook until the liquid is absorbed. Gradually add the broth, stirring constantly, until the rice is cooked al dente and the risotto is creamy. In a separate pan, sear the hotate in butter until they are golden brown and cooked through. Stir the cooked hotate into the risotto along with grated Parmesan cheese and fresh herbs. Season with salt and pepper to taste. Serve the hotate risotto as a main course or as a side dish, and sa... Leer más
