This refreshing and tangy ceviche recipe showcases the delicate flavor of hotate (scallop) in a citrusy marinade. To make this ceviche, you will need fresh hotate, lime juice, orange juice, red onion, jalapeno pepper, cilantro, and salt. Start by thinly slicing the hotate and marinating it in a mixture of lime juice and orange juice for about 15 minutes. Meanwhile, finely chop the red onion, jalapeno pepper, and cilantro. After the hotate has marinated, drain the excess liquid and combine it with the chopped onion, jalapeno, and cilantro. Season with salt to taste and let the flavors meld together for a few minutes before serving. This hotate ceviche is perfect as an appetizer or light lunch, and the citrusy marinade enhances the natural sweetness of the scallops.
