Pork and mushroom risotto is a creamy and comforting dish that is perfect for a cozy dinner. Cubed pork is cooked with onions, garlic, and mushrooms until they are browned and fragrant. Arborio rice is then added and cooked until it is toasted. The risotto is slowly cooked by adding warm broth, a ladleful at a time, until the rice is tender and creamy. Finish the dish with grated Parmesan cheese and fresh herbs for a delicious and satisfying meal.
