Pork ribs with barbecue sauce are a classic American dish that is perfect for summer grilling. The ribs are seasoned with a dry rub made with a blend of spices, such as paprika, brown sugar, and garlic powder, and then slow-cooked on the grill until they are tender and smoky. The ribs are then brushed with a tangy barbecue sauce and grilled until they are caramelized and sticky. Serve the pork ribs with cornbread and coleslaw for a delicious and satisfying meal.
