Pork and vegetable stir-fry is a versatile and healthy dish that can be customized to your taste. Thinly sliced pork is marinated in a mixture of soy sauce, ginger, and garlic, and then stir-fried with a variety of vegetables, such as broccoli, bell peppers, and snow peas. The stir-fry is finished with a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve the pork and vegetable stir-fry over steamed rice or noodles for a satisfying meal.
