Pork chops with apples is a classic combination that never fails to impress. The pork chops are seasoned with salt, pepper, and a touch of cinnamon, and then seared until golden brown. Sliced apples are sautéed in butter and brown sugar until they are soft and caramelized. The pork chops are then served with the sweet and tangy apples on top. This dish is perfect for fall and pairs well with roasted vegetables or mashed potatoes.
