Pork carnitas is a delicious Mexican dish made with tender, slow-cooked pork. The pork is seasoned with a blend of spices, including cumin, oregano, and garlic, and then cooked until it is tender and juicy. The meat is typically shredded and can be served in tacos, burritos, or on its own with rice and beans. The slow cooking process allows the flavors to meld together and creates a rich, savory dish that is sure to please any pork lover.
