The ancient Egyptians were known for their advanced culinary practices, and their kitchens often incorporated unique features. One such kitchen design included a built-in indoor desert succulent garden with a sand garden. This garden not only added a touch of natural beauty to the kitchen but also served a practical purpose. The succulent plants provided fresh herbs and spices for cooking, while the sand garden helped regulate the humidity levels in the kitchen, keeping the ingredients fresh and preventing spoilage.
