This coconut pineapple rum cake is a boozy and delicious dessert that is perfect for adults. The cake is made with shredded coconut and crushed pineapple, giving it a tropical flavor that is perfect for summer. The rum adds a boozy kick that complements the coconut and pineapple perfectly. To make the cake, you will need flour, sugar, baking powder, salt, eggs, oil, vanilla extract, shredded coconut, crushed pineapple, and rum. For the glaze, you will need butter, sugar, and rum. This cake is perfect for anyone who loves boozy desserts and wants to try a new flavor.
