This coconut pineapple poke cake is a fun and delicious dessert that is perfect for summer. The cake is made with shredded coconut and crushed pineapple, giving it a tropical flavor that is perfect for the season. The cake is poked with holes and filled with sweetened condensed milk and pineapple juice, making it moist and flavorful. To make the cake, you will need flour, sugar, baking powder, salt, eggs, oil, vanilla extract, shredded coconut, and crushed pineapple. For the filling, you will need sweetened condensed milk and pineapple juice. This cake is perfect for anyone who loves poke cakes and wants to try a new flavor.
