This coconut pineapple angel food cake is a light and fluffy dessert that is perfect for summer. The cake is made with egg whites and coconut extract, giving it a light and airy texture. The crushed pineapple adds a sweet and tangy flavor that complements the coconut perfectly. To make the cake, you will need egg whites, cream of tartar, sugar, flour, coconut extract, shredded coconut, and crushed pineapple. This cake is perfect for anyone who loves angel food cake and wants to try a new flavor.
