This coconut pineapple layer cake is a beautiful and delicious dessert that is perfect for special occasions. The cake is made with shredded coconut and crushed pineapple, giving it a tropical flavor that is perfect for summer. The layers are filled with cream cheese frosting, adding a tangy sweetness that complements the cake perfectly. To make the cake, you will need flour, sugar, baking powder, salt, eggs, oil, vanilla extract, shredded coconut, and crushed pineapple. For the frosting, you will need cream cheese, butter, powdered sugar, and vanilla extract. This cake is perfect for anyone who loves layer cakes and wants to try a new flavor.
