This coconut pineapple sheet cake is perfect for feeding a crowd. The cake is made with shredded coconut and crushed pineapple, giving it a tropical flavor that is perfect for summer. The sheet cake is easy to make and easy to serve, making it perfect for potlucks and backyard barbecues. To make the cake, you will need flour, sugar, baking powder, salt, eggs, oil, vanilla extract, shredded coconut, and crushed pineapple. For the frosting, you will need cream cheese, butter, powdered sugar, and vanilla extract. This cake is perfect for anyone who loves sheet cakes and wants to try a new flavor.
