This coconut pineapple bundt cake is a beautiful and delicious dessert that is perfect for any occasion. The cake is made with shredded coconut and crushed pineapple, giving it a tropical flavor that is perfect for summer. The bundt shape makes it easy to slice and serve, and the glaze adds a sweet and tangy flavor that complements the cake perfectly. To make the cake, you will need flour, sugar, baking powder, salt, eggs, oil, vanilla extract, shredded coconut, and crushed pineapple. For the glaze, you will need powdered sugar, pineapple juice, and vanilla extract. This cake is perfect for anyone who loves bundt cakes and wants to try a new flavor.
