This coconut pineapple upside-down cake is a twist on the classic pineapple upside-down cake. The cake is made with shredded coconut and coconut milk, giving it a tropical flavor that is perfect for summer. The pineapple is caramelized on top of the cake, giving it a sweet and tangy flavor that complements the coconut perfectly. To make the cake, you will need flour, sugar, baking powder, salt, eggs, coconut milk, vanilla extract, shredded coconut, crushed pineapple, butter, and brown sugar. This cake is perfect for anyone who loves pineapple upside-down cake and wants to try a new twist on the classic recipe.
