This vegan coconut pineapple cake is perfect for anyone who is looking for a dairy-free and egg-free option. The cake is made with coconut milk and applesauce, giving it a moist and fluffy texture. The pineapple adds a sweet and tangy flavor that complements the coconut perfectly. To make the cake, you will need flour, sugar, baking powder, salt, coconut milk, applesauce, vanilla extract, shredded coconut, and crushed pineapple. This cake is perfect for anyone who is vegan or looking for a dairy-free and egg-free dessert option.
