If you're looking for a gluten-free option, this coconut pineapple cake is perfect. It's made with almond flour, coconut flour, and coconut sugar, making it a healthier option as well. The cake is flavored with coconut milk and crushed pineapple, giving it a tropical taste that is perfect for summer. To make the cake, you will need almond flour, coconut flour, coconut sugar, baking powder, salt, eggs, coconut milk, vanilla extract, shredded coconut, and crushed pineapple. This cake is perfect for anyone who is gluten-free or looking for a healthier dessert option.
