This delicious cake is made with shredded coconut and crushed pineapple, giving it a tropical flavor that is perfect for summer. The cream cheese frosting adds a tangy sweetness that complements the cake perfectly. To make the cake, you will need flour, sugar, baking powder, salt, eggs, oil, vanilla extract, shredded coconut, and crushed pineapple. For the frosting, you will need cream cheese, butter, powdered sugar, and vanilla extract. This cake is perfect for any occasion, from birthdays to backyard barbecues.
