Shrimp Gyoza is a mouthwatering variation of the classic Japanese dumpling, perfect for seafood lovers. This recipe replaces the ground pork with succulent shrimp, resulting in a delicate and flavorful filling. The rest of the ingredients and cooking process remain the same, ensuring a crispy and delicious gyoza experience. Ingredients: - 1/2 pound shrimp, peeled and deveined - 1 cup finely chopped cabbage - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 package gyoza wrappers - Vegetable oil for frying Steps: 1. In a food processor, pulse the shrimp until finely chopped but not pureed. 2. In a large bowl, combine the chopped shrimp, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. 3. Follow the same steps as the Classic Gyoza recipe to w... Leer más
