Vegetarian Gyoza is a delightful twist on the classic Japanese dumpling, perfect for those who prefer a meatless option. Instead of ground pork, this recipe uses a combination of tofu, mushrooms, cabbage, and other vegetables to create a flavorful and satisfying filling. The rest of the preparation and cooking process remains the same, resulting in a delicious vegetarian alternative to traditional gyoza. Ingredients: - 1/2 block firm tofu, drained and crumbled - 1 cup finely chopped mushrooms (shiitake or cremini) - 1 cup finely chopped cabbage - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 package gyoza wrappers - Vegetable oil for frying Steps: 1. In a large bowl, combine the crumbled tofu, mushrooms, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenl... Leer más
