Classic Gyoza is a popular Japanese dish consisting of pan-fried dumplings filled with a mixture of ground pork, cabbage, garlic, ginger, and various seasonings. The dumplings are wrapped in a thin dough and then pan-fried until crispy on the bottom and steamed to perfection. The result is a deliciously juicy and flavorful dumpling that is perfect as an appetizer or a main course. Ingredients: - 1 pound ground pork - 2 cups finely chopped cabbage - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 package gyoza wrappers - Vegetable oil for frying Steps: 1. In a large bowl, combine the ground pork, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. 2. Place a small spoonful of the filling in the center of a gyoza wrapper. Moisten the edges of t... Leer más
