This easy recipe for Pineapple Chicken, also known as Fènglísū jī, combines the flavors of sweet pineapple and tangy chicken for a delicious and satisfying meal. The dish is made by marinating chicken pieces in a mixture of pineapple juice, soy sauce, garlic, and ginger, which infuses the meat with a delightful tropical flavor. The chicken is then stir-fried with colorful bell peppers, onions, and pineapple chunks, creating a vibrant and visually appealing dish. The result is tender and juicy chicken with a perfect balance of sweetness and tanginess. Serve this Pineapple Chicken over steamed rice or noodles for a complete and satisfying meal that the whole family will love.
