Patates Tiganites, also known as Greek Fried Potatoes, are a popular side dish in Greek cuisine. They are crispy on the outside, soft on the inside, and seasoned with herbs and spices for a delicious flavor. This quick and easy recipe requires only a few ingredients and simple steps to prepare. Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste - Dried oregano - Freshly ground black pepper Steps: 1. Peel the potatoes and cut them into thick, evenly-sized wedges. 2. Rinse the potato wedges under cold water to remove excess starch. 3. Place the potato wedges in a large bowl and cover them with cold water. Let them soak for about 30 minutes to remove more starch and make them crispier when fried. 4. Drain the water from the bowl and pat the potato wedges dry with a clean kitchen towel or paper towels. 5. Heat vegetable oil in a deep frying pan or pot over medium-high heat. 6. Carefully add the potato wedges to the hot oil, making sure not to overcrowd t... Leer más
