Malaysian Curry Chicken, also known as 'Gulai Ayam', is a rich and flavorful dish that is popular in Malaysian cuisine. This easy recipe combines tender chicken pieces with a fragrant curry sauce made from a blend of spices, coconut milk, and other ingredients. The chicken is marinated in a mixture of spices and then cooked until it is tender and juicy. The curry sauce is made by sautéing onions, garlic, and ginger in oil, and then adding the spices and coconut milk. The chicken is then added to the sauce and simmered until it is cooked through and the flavors have melded together. Serve this Malaysian Curry Chicken with steamed rice or roti for a delicious and satisfying meal.
