Thai Green Curry Chicken is a vibrant and aromatic dish that is bursting with flavors. This easy recipe combines tender chicken pieces with a fragrant green curry paste made from fresh herbs, spices, and coconut milk. The chicken is cooked in the curry paste along with vegetables like bell peppers, bamboo shoots, and Thai eggplants. The result is a creamy and spicy curry that is perfect served over steamed jasmine rice. This Thai Green Curry Chicken is a great way to introduce yourself to the flavors of Thai cuisine and is sure to become a favorite in your household.
